
Chicken and Onion Tsukune-style Patties
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Chicken and Onion Tsukune-style Patties
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Main Ingredients
- 🍗 1 chicken breast (250g)
- 🧅 1 onion (200g)
- 1 tbsp salad oil
Seasonings
- 2 tbsp potato starch
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tsp grated ginger
단계
Finely chop the chicken breast into coarse pieces.
Cut the onion in half vertically, remove the core, and finely chop.
In a bowl, mix the chicken, onion, and seasonings until the mixture becomes sticky.
Heat salad oil in a frying pan, scoop the mixture with a spoon, shape into rounds, and place in the pan. Cook on low heat for about 3 minutes until browned.
Flip the patties, cover with a lid, and cook for another 3 minutes until fully cooked.
영양 성분
1인분당🔥
250
칼로리
- 25g단백질
- 10g탄수화물
- 10g지방
💡 팁
You can substitute chicken breast with chicken thigh or tenderloin for a different texture.Serve with rice or vegetables for a complete meal.These patties are great for meal prep and can be stored in the fridge for up to 3 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.