CookPal AI
recipe image

Chicken and Potato Miso Butter Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥔 2 potatoes (240g), cut into pieces
    • 🥦 1/2 head broccoli, cut into pieces

  • Condiments

    • 🧈 15g salted butter
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp miso
    • 1 tsp soy sauce

단계

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water. Cut the broccoli into bite-sized pieces. Cut the chicken thigh into bite-sized pieces.

2

Place the potatoes and broccoli in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 3 minutes.

3

Heat a frying pan with butter and add the chicken thigh. Stir-fry over medium heat until the chicken is cooked through.

4

Add the microwaved potatoes and broccoli to the pan and stir-fry for 2–3 minutes over medium heat. Add the seasoning mixture (sake, sugar, miso, soy sauce) and stir-fry until well combined.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute broccoli with other vegetables like carrots or bell peppers.Adjust the amount of miso and soy sauce to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.