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Chicken and Scallion Mayo Ponzu Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🧅 1/2 onion
    • 🌱 1/3 bunch scallion

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 🧈 2 tbsp mayonnaise
    • 2 tbsp ponzu sauce

단계

1

Cut the chicken thigh into bite-sized pieces. Place in a bowl and add sake and potato starch. Massage to coat evenly.

2

Cut the onion into bite-sized pieces and chop the scallion finely.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until cooked through.

4

Add the onion to the pan and stir-fry until softened. Mix in mayonnaise and ponzu sauce, then add scallion and stir briefly.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

This dish is great for meal prep as it tastes good even when cold.Serve with steamed rice or noodles for a complete meal.You can substitute scallion with parsley or chives if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.