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Chicken and Shiitake Sukiyaki-style Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🍄 1 pack shiitake mushrooms
    • 🧅 1/2 onion

  • Condiments

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp mirin

  • Cooking Oil

    • 1 tsp salad oil

  • Eggs

    • 🥚 2 onsen eggs

단계

1

Cut the onion into wedges.

2

Remove the stems from shiitake mushrooms and cut them into a cross shape.

3

Cut the chicken thigh into bite-sized pieces.

4

Mix sake, sugar, soy sauce, and mirin in a container.

5

Heat salad oil in a frying pan, place chicken thigh skin-side down, and cook until browned. Flip the chicken and add onion, stir-frying together. Cover and cook on low heat until the chicken is cooked through.

6

Add shiitake mushrooms and stir-fry until softened. Pour the prepared sauce into the pan and simmer until the ingredients are coated. Serve on a plate and garnish with onsen eggs.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh shiitake mushrooms for the best flavor.Pair this dish with steamed rice for a complete meal.Adjust the sweetness of the sauce by varying the sugar amount.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.