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Chicken and Shimeji Mushroom Miso Mayo Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🌱 4 green beans

  • Protein

    • 🍗 250g chicken thigh

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 🥫 1 tbsp mayonnaise
    • 2 tsp miso
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper

단계

1

Cut the root off the shimeji mushrooms and separate them. Trim the ends of the green beans and cut them into thirds. Cut the chicken thigh into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the chicken. Stir-fry until the chicken changes color.

3

Add the shimeji mushrooms and green beans to the pan. Stir-fry until the vegetables become tender.

4

Add the seasoning ingredients (mayonnaise, miso, garlic, salt, and pepper) to the pan and mix well.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of garlic and miso to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.