Chicken and Shishito Pepper Stir-fry with Oyster Mayo

Name: Chicken and Shishito Pepper Stir-fry with Oyster Mayo
Total time: 15 min
Yield: 2 인분
Ingredients: 🍗 250g chicken thigh; 8 shishito peppers; 1/2 tbsp salad oil; 🧂 Pinch of black pepper; 🥫 2 tbsp mayonnaise; 1 tbsp oyster sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

Chicken and Shishito Pepper Stir-fry with Oyster Mayo

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Protein
- 🍗 250g chicken thigh
Vegetables
- 8 shishito peppers
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 Pinch of black pepper
- 🥫 2 tbsp mayonnaise
- 1 tbsp oyster sauce

단계

Cut the chicken thigh into bite-sized pieces. Trim the stems of the shishito peppers.

Heat salad oil in a frying pan over medium heat. Add chicken and stir-fry for about 5 minutes until cooked through.

Remove excess oil using a paper towel. Add shishito peppers and stir-fry briefly. Mix in mayonnaise and oyster sauce, then sprinkle black pepper. Serve on a plate.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
5g
탄수화물
25g
지방

💡 팁

Use fresh shishito peppers for optimal flavor.Adjust the amount of black pepper to suit your spice preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.