
Chicken and Turnip Garlic Stir-fry
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
Chicken and Turnip Garlic Stir-fry
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
재료
Protein
- 🍗 250g chicken thigh
Seasoning
- 🧂 Pinch of salt and pepper
- 🧂 1/3 tsp salt
- Pinch of pepper
Vegetables
- 2 turnips with leaves
- 🧄 1 clove garlic
- 🍋 2 wedges of lemon
Liquids
- 1 tbsp sake
- 1 tbsp olive oil
단계
Pat dry the chicken thigh with paper towels, cut into bite-sized pieces, and season with salt and pepper.
Cut the turnips into wedges after peeling, chop the leaves finely, and slice the garlic thinly.
Heat olive oil and garlic in a pan over low heat until fragrant, then add chicken skin-side down and stir-fry over medium heat.
Add turnip wedges and stir-fry for 3–4 minutes until slightly tender.
Add turnip leaves, sake, salt, and pepper, and stir briefly to combine flavors.
Plate the dish and garnish with lemon wedges.
영양 성분
1인분당🔥
250
칼로리
- 25g단백질
- 10g탄수화물
- 10g지방
💡 팁
Use fresh turnips for better sweetness and texture.Adjust salt and pepper to taste.Pair with rice or bread for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.