
Chicken and Turnip Miso Butter Stew
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Chicken and Turnip Miso Butter Stew
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Main
- 🍗 1 piece (250g) chicken thigh
- 🥕 2 turnips
Seasoning
- 1 tsp salad oil
- 1 1/2 tbsp miso
- A pinch of pepper
- 💧 150cc water
☆Stew Base
- 🧄 1 clove garlic
- 🧈 20g salted butter
- 2 tbsp sake
단계
Cut the turnips, leaving 1cm of stem, peel, and halve them. Cut the leaves into 4cm lengths.
Slice the garlic in half vertically. Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a frying pan, place the chicken skin-side down, and cook until browned. Flip the chicken and add the turnips.
Add the stew base ingredients (☆Stew Base).
Bring to a boil, cover, and simmer on low heat for 10 minutes. Sprinkle with pepper and serve.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 15g탄수화물
- 20g지방
💡 팁
Use fresh turnips for a sweeter taste.Adjust the miso quantity to suit your preference for saltiness.Pair with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.