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Chicken Breast and Mushroom Garlic Butter Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 🍄 2 pieces (40g) king oyster mushrooms
    • 🍄 1/2 pack (50g) shimeji mushrooms
    • 🧄 1 clove garlic
    • 1 tbsp salad oil

  • Seasoning (Marinade)

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch

  • Seasoning (Butter Soy Sauce)

    • 1 tbsp soy sauce
    • A pinch of pepper
    • 🧈 10g salted butter

단계

1

Tear king oyster mushrooms into bite-sized pieces. Trim the root of shimeji mushrooms and separate them. Slice garlic thinly and remove its core using a toothpick.

2

Cut chicken into bite-sized pieces and place in a bowl. Add marinade ingredients (sake, soy sauce, potato starch) and massage well.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add chicken and cook on medium heat for 3–4 minutes until browned. Flip chicken, add mushrooms, and stir-fry until chicken is cooked through and mushrooms are tender.

4

Add butter soy sauce seasoning and stir quickly to combine.

영양 성분

1인분당

🔥

320

칼로리

  • 35g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh mushrooms for better texture and flavor.Serve with steamed rice for a complete meal.Adjust soy sauce and butter quantities to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.