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Chicken Breast Chinjao Rosu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🍗 200g chicken breast, skinless
    • 4 green bell peppers
    • 50g sliced bamboo shoots
    • 1 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

단계

1

Cut the green bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Rinse the bamboo shoots and drain well.

2

Place the chicken breast horizontally and slice it into 7mm thick pieces using a diagonal cutting technique.

3

In a bowl, mix all the sauce ingredients (sake, sugar, soy sauce, oyster sauce).

4

In another bowl, mix the chicken with all marinade ingredients except cornstarch. Then, add the cornstarch and coat evenly.

5

Heat sesame oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add the bell peppers and bamboo shoots, stir-fry until coated with oil, then add the sauce and mix quickly.

영양 성분

1인분당

🔥

250

칼로리

  • 30g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh green bell peppers for the best flavor and texture.You can substitute chicken breast with chicken thigh for a juicier texture.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.