CookPal AI
recipe image

Chicken Breast Sesame Teriyaki

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main

    • 🍗 1 piece (250g) skinless chicken breast
    • 🧂 1/2 tsp sugar
    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1/2 tbsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

단계

1

Cut the chicken breast horizontally in half, then slice into bite-sized pieces by angling the knife diagonally.

2

Place the chicken in a bowl, add sugar and sake, and massage well. Coat with cornstarch and mix.

3

Heat salad oil in a frying pan, add the chicken, and cook over medium heat for 2–3 minutes, flipping until browned and cooked through. Add the seasoning mixture and stir until thickened. Mix in white sesame seeds briefly.

영양 성분

1인분당

🔥

250

칼로리

  • 30g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine if unavailable.Adjust sugar levels to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.