CookPal AI
recipe image

Chicken Chashu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $8

재료

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🥚 2 soft-boiled eggs

  • Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

단계

1

Cut the chicken thigh to even thickness, roll tightly from one end, and secure with toothpicks.

2

Mix the sauce ingredients in a microwave-safe container, add the chicken, cover tightly with cling wrap, and microwave at 600W for 4 minutes. Flip the chicken, re-cover, and microwave for another 4 minutes. Let it cool with the wrap on.

3

Transfer the chicken and sauce to a storage bag, add soft-boiled eggs, and refrigerate overnight.

4

Slice the chicken into 1cm pieces, halve the eggs, and plate. Heat the sauce in a small pan until reduced and pour over.

영양 성분

1인분당

🔥

350

칼로리

  • 30g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

For best flavor, ensure the chicken marinates overnight.Serve with steamed rice for a complete meal.Use fresh ginger and garlic for a more aromatic sauce.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.