
Chicken Curry Cream Stew
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Chicken Curry Cream Stew
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Protein
- 🍗 200g chicken thigh
Vegetables
- 🧅 1/2 onion
- 1/2 bunch komatsuna
Seasoning
- 🧂 Salt and pepper to taste
- 💧 150ml water
- 1 tbsp sake
- 2 tsp consomme
- 🥛 100ml fresh cream
- 2 tsp curry powder
단계
Cut komatsuna into bite-sized pieces, slice onion into wedges, and chop chicken thigh into bite-sized pieces.
In a pot, add water, sake, and consomme. Bring to a boil over medium heat, then add onion and chicken. Simmer for about 10 minutes until chicken is cooked through.
Add komatsuna and simmer for 1 minute. Stir in fresh cream and curry powder, then simmer for another 3 minutes. Adjust seasoning with salt and pepper.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 10g탄수화물
- 20g지방
💡 팁
Serve with rice or bread for a complete meal.Use spinach as a substitute for komatsuna if unavailable.For a spicier version, add chili powder or cayenne pepper.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.