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Chicken Curry Cream Stew

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 200g chicken thigh
  • Vegetables

    • 🧅 1/2 onion
    • 1/2 bunch komatsuna
  • Seasoning

    • 🧂 Salt and pepper to taste
    • 💧 150ml water
    • 1 tbsp sake
    • 2 tsp consomme
    • 🥛 100ml fresh cream
    • 2 tsp curry powder

단계

1

Cut komatsuna into bite-sized pieces, slice onion into wedges, and chop chicken thigh into bite-sized pieces.

2

In a pot, add water, sake, and consomme. Bring to a boil over medium heat, then add onion and chicken. Simmer for about 10 minutes until chicken is cooked through.

3

Add komatsuna and simmer for 1 minute. Stir in fresh cream and curry powder, then simmer for another 3 minutes. Adjust seasoning with salt and pepper.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡

Serve with rice or bread for a complete meal.Use spinach as a substitute for komatsuna if unavailable.For a spicier version, add chili powder or cayenne pepper.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.