
Chicken Ginger Meatball Hot Pot
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 4 인분
- $12
Chicken Ginger Meatball Hot Pot
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 4 인분
- $12
재료
Vegetables
- 350g napa cabbage
- 1/2 stalk green onion
- 4 shiitake mushrooms
- 30g grated ginger
Meatball Mixture
- 200g ground chicken
- 1/2 stalk minced green onion
- 🧂 1/2 tsp salt
- 1 tbsp potato starch
Broth
- 2 tbsp sake
- 3 tbsp mirin
- 🧂 1 tsp salt
- 1 tsp chicken stock powder
- 600ml water
단계
Cut napa cabbage into 3cm widths, slice green onion diagonally into 1cm widths, halve shiitake mushrooms, mince green onion for meatballs, and grate ginger.
Mix ground chicken, minced green onion, 1/3 of grated ginger (10g), salt, and potato starch in a bowl until sticky. Divide into 10 portions.
Heat broth ingredients (sake, mirin, salt, chicken stock powder, water) in a pot until boiling. Shape each meatball and add to the pot. Cover and simmer on low heat for 5 minutes.
Add napa cabbage, green onion, and shiitake mushrooms to the pot. Cover and simmer for another 5 minutes. Remove the lid and top with the remaining grated ginger (20g).
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 15g탄수화물
- 5g지방
💡 팁
Use fresh ginger for a more aromatic flavor.Add any leftover vegetables from your fridge for variety.Serve with rice or noodles for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.