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Chicken Heart Karaage

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Main

    • 200g chicken hearts
    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🍋 1/4 lemon

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

단계

1

Prepare the chicken hearts by removing white parts and thick blood vessels. Cut them open and wash out blood clots. Soak in milk for 5–10 minutes to remove odor, rinse, and pat dry.

2

Cut the lemon into halves lengthwise.

3

Mix the seasoning ingredients (sake, soy sauce, garlic, ginger) in a bowl. Add the chicken hearts and massage them with the seasoning. Let marinate for 15 minutes.

4

Add potato starch and all-purpose flour to the marinated chicken hearts and mix well.

5

Heat vegetable oil in a pot to 170°C (340°F), about 2cm deep. Fry the coated chicken hearts for 5–10 minutes over medium heat until cooked through. Serve on a plate with lemon wedges.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh chicken hearts for better taste and texture.Serve with a side of dipping sauce for added flavor.Pair with a cold drink for a perfect snack or appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.