
Chicken Meatballs with Bean Sprouts
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 4 인분
- $8
Chicken Meatballs with Bean Sprouts
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 4 인분
- $8
재료
Meat
- 🍗 200g ground chicken (thigh)
Egg
- 🥚 1/2 beaten egg
Vegetables
- 🌱 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Herbs
- 🌿 Italian parsley as needed
Seasoning for Meat Mixture
- 🧂 1/3 tsp salt
- 🧂 A pinch of pepper
- 1 tbsp potato starch
Sauce Ingredients
- 💧 100cc water
- 🧂 1/2 tbsp soy sauce
- 🍅 2 tbsp ketchup
- 1 tbsp tonkatsu sauce
- 🧈 5g salted butter
단계
In a bowl, mix ground chicken, beaten egg, and the seasonings for the meat mixture until sticky. Add bean sprouts and mix while folding. Divide into 12 portions and shape into balls.
Heat salad oil in a frying pan over medium heat. Add the meatballs and cook while rolling them until the surface changes color.
Add the sauce ingredients to the pan and simmer for 3–4 minutes while rolling the meatballs.
Plate the meatballs and garnish with Italian parsley.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 12g탄수화물
- 15g지방
💡 팁
You can substitute potato starch with cornstarch if unavailable.For a spicier version, add a pinch of chili flakes to the sauce.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.