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Chicken Rice (Keihan)

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $15

재료

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Chicken

    • 🍗 3 chicken tenders (150g)
    • 🌰 2 slices ginger
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken stock powder
    • 💧 700ml water

  • Toppings

    • 4 slices pickled radish
    • Chopped green onion, a pinch
    • Shredded seaweed, a pinch

  • Sweet Soy Shiitake

    • 🍄 3 shiitake mushrooms
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 💧 50ml water

  • Egg Garnish

    • 🥚 1 egg
    • 🧂 A pinch of salt
    • 1 tsp salad oil

단계

1

Slice shiitake mushrooms and pickled radish into thin strips.

2

Simmer shiitake mushrooms with sake, mirin, sugar, soy sauce, and water until liquid is absorbed.

3

Mix egg with a pinch of salt to create egg mixture.

4

Cook thin egg crepe in a lightly oiled pan, then slice into thin strips.

5

Boil chicken tenders with ginger, sake, and water, then shred into bite-sized pieces.

6

Prepare broth by seasoning chicken cooking liquid with salt and chicken stock powder.

7

Assemble rice bowls with shiitake, egg strips, chicken, and pickled radish.

8

Pour hot broth over rice and garnish with green onion and seaweed.

영양 성분

1인분당

🔥

450

칼로리

  • 30g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh chicken for better flavor.Prepare toppings ahead of time for quicker assembly.Adjust broth seasoning to personal taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.