
Chicken Spice Curry
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 30 Min
- 4 인분
- $15
Chicken Spice Curry
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 30 Min
- 4 인분
- $15
재료
Staple
- 🍚 4 bowls cooked rice (600g)
Protein
- 🍗 500g chicken thighs
Vegetables
- 🧅 2 onions (400g), minced
- 🍅 2 tomatoes (400g), chopped
- 🧄 2 cloves garlic, minced
- 2 pieces ginger, minced
Dairy
- 🥛 200g unsweetened yogurt
Oil
- 3 tbsp salad oil
Liquid
- 💧 200cc water
Seasoning
- 🧂 Salt and pepper to taste
- 🧂 2 tsp salt
- 2 tsp coriander powder
- 2 tsp cumin powder
- 2 tsp turmeric powder
단계
Cut chicken into bite-sized pieces.
Mince onions, garlic, and ginger. Chop tomatoes into 2–3cm pieces.
Heat salad oil in a pan and sauté garlic, ginger, and onions over medium-high heat for 10–15 minutes until golden brown. Add tomatoes and cook for 3 minutes while mashing.
Add spices and stir until well combined. Add chicken and water, bring to a boil, then add yogurt and mix. Cover and simmer on low heat for 10 minutes until chicken is cooked through.
Serve curry over rice in a bowl.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use fresh spices for a more vibrant flavor.Adjust the spice level by increasing or decreasing the amount of chili powder.Leftovers can be stored in the fridge for up to 3 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.