
Chicken Stroganoff with Butter Rice
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $15
Chicken Stroganoff with Butter Rice
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $15
재료
Main
- 🍗 1 chicken thigh (250g)
- 🧅 1/2 onion, sliced
- 🍄 6 mushrooms, halved
- A pinch of chopped parsley
- 🧂 A pinch of salt and pepper
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
Sauce
- 🥛 150ml milk
- 50ml white wine
- 🍅 200g canned tomatoes
- 🧈 30g salted butter
- 1 tsp consomme
- 🧂 1/2 tsp salt
- A pinch of pepper
Butter Rice
- 🍚 2 bowls of cooked rice (300g)
- 🧈 30g salted butter
- 🧂 A pinch of salt and pepper
단계
Slice the onion thinly, halve the mushrooms, and finely chop the parsley.
Cut the chicken thigh into 1cm slices, season with salt and pepper, and coat with flour.
Heat olive oil in a pan and cook the chicken until both sides change color.
Add onion and mushrooms to the pan, cook until the onion softens, then add sauce ingredients and simmer for 15–20 minutes.
In a separate pan, melt butter, add rice, and season with salt and pepper. Stir-fry to make butter rice.
Plate the butter rice, pour the chicken stroganoff over it, and garnish with parsley.
영양 성분
1인분당🔥
650
칼로리
- 35g단백질
- 60g탄수화물
- 25g지방
💡 팁
Use fresh parsley for a vibrant garnish.Adjust the seasoning to taste before serving.Pair with a light salad for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.