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Chicken Tenderloin and Cucumber with Zha Cai

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🍗 150g chicken tenderloin
    • 🥒 1 cucumber
    • 🧅 15cm green onion
    • 30g bottled Zha Cai

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cooking sake
    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp chili oil
    • 1 tbsp steaming juice

단계

1

Cut the cucumber into thin diagonal slices, mince the green onion, and roughly chop the Zha Cai.

2

Make a slit in the chicken tenderloin. Place it in a microwave-safe container, season with salt, pepper, and cooking sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let it cool slightly and shred into bite-sized pieces. Reserve 1 tbsp of the steaming juice.

3

In a bowl, mix the seasoning ingredients (soy sauce, sesame oil, chili oil, and steaming juice). Add the chicken, cucumber, green onion, and Zha Cai, then toss to combine.

영양 성분

1인분당

🔥

180

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Serve chilled for a refreshing taste.You can substitute Zha Cai with pickled vegetables for a similar flavor.Pair with rice or noodles for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.