Chicken Tenderloin with Grated Daikon Sauce

Name: Chicken Tenderloin with Grated Daikon Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🍗 200g chicken tenderloin, sliced thinly; 🥬 150g grated daikon; 1 tbsp potato starch; 1/2 tbsp salad oil; 🧅 Chopped green onion, as needed; 50ml concentrated soy sauce (3x); 💧 100ml water; 1/2 tsp grated ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Chicken Tenderloin with Grated Daikon Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 🍗 200g chicken tenderloin, sliced thinly
- 🥬 150g grated daikon
- 1 tbsp potato starch
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, as needed
Seasoning
- 50ml concentrated soy sauce (3x)
- 💧 100ml water
- 1/2 tsp grated ginger

단계

Slice the chicken tenderloin thinly at an angle and coat with potato starch.

Grate the daikon to make daikon oroshi.

Heat salad oil in a frying pan over medium-low heat and cook the chicken until golden on both sides.

Add the seasoning mixture and grated daikon to the pan, mix well, and simmer for about 3 minutes.

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

180

칼로리

25g
단백질
10g
탄수화물
5g
지방

💡 팁

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.This dish is light and pairs well with sake or beer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.