Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

Name: Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji
Total time: 5 min
Yield: 2 인분
Ingredients: 🍗 200g chicken thigh; 🍅 6 cherry tomatoes, halved; 1 tbsp salad oil; 🧂 Pinch of salt; 1 tbsp sake; 1 tsp mirin; 1 tbsp shio koji

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Protein
- 🍗 200g chicken thigh
Vegetables
- 🍅 6 cherry tomatoes, halved
Oil
- 1 tbsp salad oil
Seasoning
- 🧂 Pinch of salt
- 1 tbsp sake
- 1 tsp mirin
- 1 tbsp shio koji

단계

Cut the chicken thigh into bite-sized pieces and make shallow cuts on the skin side. Halve the cherry tomatoes.

Heat salad oil in a frying pan over medium heat. Add the chicken and cook for 3 minutes until browned. Sprinkle with salt.

Add the cherry tomatoes and the seasoning ingredients (sake, mirin, shio koji). Increase to high heat and stir-fry until the liquid evaporates.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

Shio koji adds a mild umami flavor; adjust the amount to taste.Serve with steamed rice or a side salad for a complete meal.Use fresh cherry tomatoes for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.