CookPal AI
recipe image

Chicken Thigh and Corn Miso Stir-fry

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 1 piece (250g) chicken thigh
  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 4 green beans, trimmed and sliced
    • 🌽 80g canned corn
  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp miso

단계

1

Cut chicken into bite-sized pieces and season with salt and pepper.

2

Slice the onion thinly and trim green beans, cutting them diagonally into thirds.

3

Mix the sauce ingredients (sake, mirin, sugar, miso) in a bowl.

4

Heat salad oil in a frying pan over medium heat and cook the chicken until its color changes.

5

Add the onion and stir-fry until softened, then add green beans and canned corn, cooking briefly.

6

Pour the sauce into the pan and stir-fry until everything is well coated.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡

Serve with steamed rice for a complete meal.You can substitute green beans with other vegetables like bell peppers or zucchini.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.