CookPal AI
recipe image

Chicken Thighs Stir-Fried with Mushrooms

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🍄 1 piece (40g) enoki mushrooms
    • 🍄 1 pack (100g) maitake mushrooms

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 1/2 tbsp soy sauce
    • 1 tbsp mirin
    • 🧈 10g salted butter

  • Oil

    • 1 tbsp salad oil

단계

1

Trim the root of shimeji mushrooms and separate them. Slice enoki mushrooms lengthwise and halve them. Separate maitake mushrooms.

2

Cut chicken into bite-sized pieces and season with salt and pepper.

3

Heat half of the salad oil in a frying pan over medium heat. Place chicken skin-side down and cook for 2–3 minutes until browned. Flip and push to one side. Add remaining oil and mushrooms to the empty space, stir to coat with oil, cover, and steam for 1 minute.

4

Remove the lid and stir-fry until mushrooms soften and chicken is fully cooked. Add soy sauce, mirin, and butter, stirring until well combined.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh mushrooms for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if using unsalted butter.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.