
Chicken Tomato Cream Pasta
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 40 Min
- 2 인분
- $12
Chicken Tomato Cream Pasta
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 40 Min
- 2 인분
- $12
재료
Pasta
- 🍝 200g spaghetti
Meat
- 🍗 150g chicken thigh
Vegetables
- 🧅 1/2 onion, sliced
Dairy
- 🥛 150cc milk
- 🧈 20g salted butter
Tomato Sauce
- 🍅 300g canned diced tomatoes
- 1 tsp consomme
- 🧂 1/2 tsp salt
- A pinch of pepper
- 💧 300cc water
Toppings
- 🧀 1 tbsp grated cheese
- A pinch of dried parsley
단계
Cut chicken into bite-sized pieces.
Slice the onion thinly.
Add chicken, onion, and tomato sauce ingredients to the rice cooker. Stir to combine. Break spaghetti in half and mix it in. Start the quick-cook setting.
After 20 minutes, open the lid, stir, and add butter. Mix well. Add milk and stir thoroughly. Close the lid and let it sit on the keep-warm setting for 5 minutes.
Serve on plates and garnish with grated cheese and dried parsley.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use fresh parsley for a more vibrant flavor.Adjust the amount of milk for a creamier texture.Break spaghetti into smaller pieces for easier mixing in the rice cooker.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.