
Chicken Tomato Miso Stir-fry
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
Chicken Tomato Miso Stir-fry
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
재료
Protein
- 🍗 250g chicken thigh
Vegetables
- 🍅 1 tomato
- 🧅 1/2 onion
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp olive oil
- 2 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp miso
- 🧂 Salt and pepper, as needed
단계
Cut chicken into bite-sized pieces. Slice the onion thinly. Remove the stem from the tomato and cut into bite-sized pieces.
Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip the chicken, cover, and cook on low heat for about 7 minutes until fully cooked.
Add the onion and stir-fry until softened. Add tomato, sake, sugar, and miso. Cover and simmer on low heat for about 10 minutes.
Season with salt and pepper to taste. Garnish with chopped green onion before serving.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 15g탄수화물
- 20g지방
💡 팁
Use fresh tomatoes for a more vibrant flavor.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.