CookPal AI
recipe image

Chicken Wings and Shungiku White Dashi Hot Pot

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $15

재료

  • Main

    • 🍗 12 chicken wings (720g)
    • 🥬 300g napa cabbage
    • 200g shungiku
    • 🍄 4 shiitake mushrooms

  • Broth

    • 💧 800cc water
    • 100cc white dashi
    • 🧂 1/4 tsp salt
    • Pinch of pepper

단계

1

Make cuts along the bone of each chicken wing.

2

Cut the napa cabbage into 1cm wide pieces, trim the stems of shungiku and cut into 5cm lengths, and slice the shiitake mushrooms thinly.

3

Add chicken wings and water to a pot, bring to a boil, skim off any foam, cover, and simmer on low heat for 10 minutes. Add the remaining broth ingredients and mix lightly.

4

Add shungiku stems, napa cabbage, and shiitake mushrooms to the pot. Cover and simmer on low heat for about 2 minutes until the napa cabbage softens. Add shungiku leaves and cook briefly.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shungiku for the best flavor.Adjust the salt level based on the white dashi used.This dish pairs well with steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.