CookPal AI
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Chicken with Grated Daikon

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥔 5cm daikon, grated
    • 2 shiso leaves, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 2 tbsp ponzu sauce

단계

1

Place chicken thigh in a bowl, add sake and salt and pepper, and massage to season.

2

Peel and grate the daikon.

3

Heat salad oil in a frying pan over medium heat. Add the chicken thigh, cover with a lid, and cook until the chicken is fully cooked. Remove the lid and fry both sides until golden brown. Cut into bite-sized pieces.

4

Plate the chicken, top with grated daikon and sliced shiso leaves, and drizzle with ponzu sauce.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh daikon for a more refreshing taste.Pair with steamed rice for a complete meal.Adjust ponzu sauce quantity to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.