
Chicken with Green Onion and Ponzu Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Chicken with Green Onion and Ponzu Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Protein
- 🍗 250g chicken thigh
Vegetables
- 🧅 1/3 stalk green onion, minced
- 🧅 1/4 onion, thinly sliced
Condiments
- 3 tbsp ponzu sauce
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1/2 tbsp salad oil
단계
1
Mince the green onion and thinly slice the onion.
2
Cut the chicken thigh into bite-sized pieces.
3
Heat salad oil in a frying pan and cook the chicken over medium heat until browned and fully cooked.
4
Add the sliced onion to the pan and sauté until softened.
5
In a bowl, mix the green onion, ponzu sauce, salt, pepper, and the cooked chicken and onion. Let it sit for 5 minutes to blend the flavors.
영양 성분
1인분당🔥
250
칼로리
- 25g단백질
- 10g탄수화물
- 15g지방
💡 팁
Serve with steamed rice for a complete meal.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.For added texture, garnish with sesame seeds.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.