
Chicken with Honey Ginger Sauce
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Chicken with Honey Ginger Sauce
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Main
- 🍗 200g chicken thigh
- 🧂 Pinch of salt and pepper
- Enough flour for coating
- 1/2 tbsp vegetable oil
Honey Ginger Sauce
- 1 clove minced ginger
- 🍯 1 tbsp honey
- 1 tbsp sake
- 🥢 1 tbsp soy sauce
단계
Cut the chicken thigh into 4 vertical slits. Season both sides with salt and pepper, then coat with flour.
Mince the ginger finely.
Heat vegetable oil in a pan over medium heat. Place the chicken skin-side down and press gently with a spatula until golden brown. Flip the chicken, cover the pan, and cook on low heat for about 5 minutes until fully cooked. Remove the chicken.
Add the sauce ingredients (ginger, honey, sake, soy sauce) to the same pan and heat over medium heat. Stir and simmer until the sauce thickens.
Slice the cooked chicken into bite-sized pieces, plate them, and pour the sauce over.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 15g탄수화물
- 20g지방
💡 팁
Pair with steamed rice or vegetables for a complete meal.You can substitute sake with water or chicken broth if unavailable.Adjust the honey quantity for a sweeter or less sweet sauce.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.