
Chicken with Mushroom Butter Soy Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Chicken with Mushroom Butter Soy Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Main
- 🍗 250g chicken thigh
- 🍄 2 packs enoki mushrooms
- A pinch of parsley
- 1/2 tbsp salad oil
- 🧈 10g salted butter
Seasoning for Chicken
- 1 tbsp sake
- 🧂 A pinch of salt and pepper
- 🧄 1/2 tsp grated garlic
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
단계
Trim the root of enoki mushrooms, cut into thirds, and separate.
Cut chicken into bite-sized pieces, place in a bowl, and rub with the seasoning ingredients.
Heat salad oil in a frying pan, place chicken skin-side down, and cook over medium heat until browned. Flip, cover with a lid, and steam over low heat for 5 minutes until cooked through. Remove from pan.
Wipe excess oil from the pan, add butter, and heat. Stir-fry enoki mushrooms over medium heat until softened. Add sauce ingredients and stir-fry. Plate the chicken, top with the mushroom sauce, and sprinkle parsley.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 10g탄수화물
- 20g지방
💡 팁
Pair with mashed potatoes or rice for a complete meal.Use fresh parsley for a more vibrant garnish.Adjust soy sauce and mirin to taste for a sweeter or saltier profile.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.