
Chicken with Plum and Garlic Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Chicken with Plum and Garlic Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Main
- 🍗 250g chicken thigh
- 4 shishito peppers
- 2 plums
- 1 tsp salad oil
Sauce
- 1 tbsp sake
- 2 tsp soy sauce
- 2 tbsp mirin
- 🧄 1 tsp grated garlic
단계
1
Cut the chicken into bite-sized pieces.
2
Trim the stems off the shishito peppers. Remove pits from plums and mash them into a paste.
3
Mix the sauce ingredients (sake, soy sauce, mirin, garlic) with the plum paste in a bowl.
4
Heat salad oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip, cover, and cook on low heat for 3 minutes.
5
Add the sauce mixture and shishito peppers to the pan. Simmer and coat the chicken evenly.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 12g탄수화물
- 18g지방
💡 팁
Serve with steamed rice for a complete meal.Use fresh plums for a more vibrant flavor.Adjust garlic quantity based on preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.