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Chicken with Scallion and Gochujang Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 1 piece skinless chicken breast (250g)
  • Vegetables

    • 🧅 1/2 stalk scallion (82.5g)
  • Condiments

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp gochujang
    • 1 tbsp sesame oil
    • 🌰 1 tbsp white sesame seeds

단계

1

Chop the scallion roughly.

2

Slice the chicken breast into 1cm thick pieces using a slanted cutting technique.

3

In a microwave-safe dish, mix sake, salt, gochujang, sesame oil, scallion, and white sesame seeds. Add the chicken and coat evenly. Spread the chicken pieces without overlapping.

4

Cover the dish loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds. Let it rest covered for 10 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 30g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡

Use fresh scallions for a more vibrant flavor.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice or noodles for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.