
Chicken with Shiso Nanban Sauce
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
Chicken with Shiso Nanban Sauce
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
재료
Main
- 🍗 1 chicken thigh (250g)
- 🧅 1/2 onion, thinly sliced
- 🥕 1/2 carrot, julienned
- 10 shiso leaves, julienned
- 🧂 Pinch of salt and pepper
- Potato starch, as needed
- 3 tbsp salad oil
Nanban Sauce
- 🍬 2 tbsp sugar
- 4 tbsp vinegar
- 3 tbsp soy sauce
- 💧 150ml water
- 1/2 tsp sliced chili
단계
Thinly slice the onion, julienne the carrot, and cut the shiso leaves into thin strips.
Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with potato starch.
Mix the Nanban Sauce ingredients in a tray, then add the onion, carrot, and half of the shiso leaves.
Heat salad oil in a frying pan over medium heat and fry the chicken until crispy, about 3–4 minutes.
Add the fried chicken to the sauce while still hot and let it marinate for 10 minutes. Sprinkle the remaining shiso leaves before serving.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 20g탄수화물
- 15g지방
💡 팁
Use fresh shiso leaves for a more aromatic flavor.Adjust the chili amount based on your spice preference.Serve with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.