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Chige-style Miso Soup with Garlic Chives and Enoki Mushrooms

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 100g firm tofu
    • 1/2 pack enoki mushrooms
    • 1/4 bunch garlic chives

  • Condiments

    • 30g kimchi
    • 1/3 tsp Japanese dashi granules
    • 1 1/2 tbsp miso
    • 1 tsp sesame oil

  • Liquids

    • 400ml water

단계

1

Cut the garlic chives into bite-sized pieces and trim the enoki mushrooms, cutting them in half and separating them.

2

Heat a pot with water and Japanese dashi granules until boiling, then add the enoki mushrooms and simmer on medium-low heat for 1 minute.

3

Crumble the tofu into the pot by hand, dissolve the miso into the soup, and add the kimchi.

4

Warm the soup lightly, add the garlic chives, stir briefly, and drizzle sesame oil on top before serving.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 12g
    탄수화물
  • 6g
    지방

💡 팁

For a heartier version, add thinly sliced pork or chicken.Serve with steamed rice for a complete meal.Adjust the amount of kimchi for desired spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.