CookPal AI
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Chikuwa and Cabbage with Spicy Mayo Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 2 chikuwa sticks
    • 🥬 250g cabbage, sliced

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground sesame seeds

단계

1

Slice the cabbage into 1cm strips. Place it in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.

2

Cut the chikuwa into thin diagonal slices.

3

In a bowl, mix the gochujang, mayonnaise, and ground sesame seeds. Add the cabbage and chikuwa, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can adjust the spiciness by increasing or decreasing the gochujang.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.