Chikuwa and Cucumber Kimchi Salad

Name: Chikuwa and Cucumber Kimchi Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 1 piece chikuwa; 🥒 1 cucumber; 50g kimchi; 🧂 Pinch of salt; 1 tsp sesame oil; 1 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Chikuwa and Cucumber Kimchi Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 1 piece chikuwa
Vegetables
- 🥒 1 cucumber
Condiments
- 50g kimchi
- 🧂 Pinch of salt
- 1 tsp sesame oil
- 1 tsp white sesame seeds

단계

Slice the chikuwa diagonally into thin pieces. Cut the cucumber diagonally while rotating it. Chop the kimchi into bite-sized pieces.

In a bowl, mix the chikuwa, cucumber, kimchi, salt, and sesame oil together.

Serve on a plate and sprinkle white sesame seeds on top.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
8g
탄수화물
6g
지방

💡 팁

You can adjust the amount of kimchi based on your spice preference.This dish pairs well with rice or as a side for grilled meats.For added crunch, chill the cucumber before slicing.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.