Chikuwa and Cucumber Vinegared Side Dish

Name: Chikuwa and Cucumber Vinegared Side Dish
Total time: 5 min
Yield: 2 인분
Ingredients: 2 chikuwa sticks; 🥒 1/2 cucumber; 20g shirasu; 🧂 1/2 tbsp sugar; 🧂 Pinch of salt; 2 tbsp vinegar

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

Chikuwa and Cucumber Vinegared Side Dish

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

재료

Main Ingredients
- 2 chikuwa sticks
- 🥒 1/2 cucumber
- 20g shirasu
Seasonings
- 🧂 1/2 tbsp sugar
- 🧂 Pinch of salt
- 2 tbsp vinegar

단계

Slice the chikuwa and cucumber into thin rounds.

Mix the seasonings (sugar, salt, and vinegar) in a bowl.

Combine the chikuwa, cucumber, shirasu, and the mixed seasonings in the bowl.

영양 성분

1인분당

🔥

칼로리

5g
단백질
10g
탄수화물
1g
지방

💡 팁

This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.