Chikuwa and Cucumber with Negi Salt Sauce

Name: Chikuwa and Cucumber with Negi Salt Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 2 chikuwa sticks; 🥒 1 cucumber (100g); 🧅 10cm minced green onion (30g); 🧄 1/4 tsp grated garlic; 🧂 1 pinch salt; A dash of black pepper; 🍋 1 tsp lemon juice; 1 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Chikuwa and Cucumber with Negi Salt Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 2 chikuwa sticks
- 🥒 1 cucumber (100g)
- 🧅 10cm minced green onion (30g)
Negi Salt Sauce
- 🧄 1/4 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper
- 🍋 1 tsp lemon juice
- 1 tsp sesame oil

단계

Trim the ends of the cucumber, lightly smash it with a rolling pin, and cut into bite-sized pieces. Mince the green onion.

Slice the chikuwa diagonally into thin pieces.

In a bowl, mix the minced green onion with the Negi Salt Sauce ingredients. Add the chikuwa and cucumber, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

6g
단백질
8g
탄수화물
6g
지방

💡 팁

This dish pairs well with rice or can be served as a light appetizer.Feel free to substitute chikuwa with other protein sources like tofu or cooked shrimp.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.