Chikuwa and Edamame Seaweed Salad

Name: Chikuwa and Edamame Seaweed Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 5 chikuwa sticks; 50g frozen edamame; 1/3 tsp yuzu pepper; 1 1/2 tbsp mayonnaise; 1/2 tsp aonori (seaweed powder)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Chikuwa and Edamame Seaweed Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Seafood
- 5 chikuwa sticks
Vegetables
- 50g frozen edamame
Condiments
- 1/3 tsp yuzu pepper
- 1 1/2 tbsp mayonnaise
- 1/2 tsp aonori (seaweed powder)

단계

Remove edamame beans from their pods. Slice chikuwa diagonally into thin pieces.

In a bowl, mix yuzu pepper, mayonnaise, and aonori. Add chikuwa and edamame, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
10g
탄수화물
10g
지방

💡 팁

This dish can be prepared ahead of time and stored in the fridge for up to 24 hours.Adjust the amount of yuzu pepper based on your spice preference.Serve as a side dish or snack with rice or sake.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.