Chikuwa and Green Pepper Curry Cheese Stir-fry

Name: Chikuwa and Green Pepper Curry Cheese Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 2 chikuwa sticks; 3 green peppers; 1 tsp salad oil; 1 tbsp powdered cheese; 1/2 tbsp sake; 1/3 tsp curry powder; 🧂 Pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Chikuwa and Green Pepper Curry Cheese Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 2 chikuwa sticks
- 3 green peppers
Cooking Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp powdered cheese
- 1/2 tbsp sake
- 1/3 tsp curry powder
- 🧂 Pinch of salt and pepper

단계

Cut the green peppers in half lengthwise and slice thinly. Cut the chikuwa in half lengthwise and slice diagonally into 1cm pieces.

Heat salad oil in a frying pan and stir-fry the chikuwa over medium heat.

Add the green peppers and stir-fry until they become tender. Add the seasoning ingredients (☆) and stir quickly, then add powdered cheese and mix well.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
10g
탄수화물
7g
지방

💡 팁

This dish is perfect for bento boxes or as a quick side dish.You can substitute green peppers with bell peppers for a milder taste.Adjust the curry powder to your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.