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Chikuwa and Wakame with Gochujang Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 2 chikuwa sticks
    • 🥒 1 cucumber (100g), julienned
    • 1 tbsp dried wakame

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp white sesame seeds

단계

1

Rehydrate the dried wakame in plenty of water, then drain well.

2

Trim the ends of the cucumber and julienne it into thin strips.

3

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces.

4

In a bowl, mix the gochujang, mayonnaise, and white sesame seeds. Add the chikuwa, cucumber, and wakame, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can substitute wakame with other seaweed varieties if unavailable.Adjust the amount of gochujang for desired spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.