Chikuwa and Wakame with Grated Daikon

Name: Chikuwa and Wakame with Grated Daikon
Total time: 10 min
Yield: 2 인분
Ingredients: 1 piece chikuwa; 2 tbsp dried wakame; 120g grated daikon; 1 tbsp ponzu sauce; Shichimi togarashi to taste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Chikuwa and Wakame with Grated Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste

단계

Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.

Grate the daikon and lightly squeeze out excess water.

In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.

영양 성분

1인분당

🔥

칼로리

4g
단백질
10g
탄수화물
2g
지방

💡 팁

This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.