Chikuwa Mayo Salad

Name: Chikuwa Mayo Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 2 chikuwa fish cakes; 🥒 1/2 cucumber, thinly sliced; 🥕 1/4 carrot, thinly sliced; 1 slice of ham, cut into 1cm strips; 3 tbsp mayonnaise; 🧂 A pinch of salt; A pinch of pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Chikuwa Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Seafood
- 2 chikuwa fish cakes
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 🥕 1/4 carrot, thinly sliced
Meat
- 1 slice of ham, cut into 1cm strips
Condiments
- 3 tbsp mayonnaise
- 🧂 A pinch of salt
- A pinch of pepper

단계

Thinly slice the chikuwa and cucumber. Slice the carrot and ham into 1cm wide strips.

Place the chikuwa and carrot in a microwave-safe container and heat at 600W for 3 minutes. Let it cool slightly.

Combine all ingredients in a bowl and mix with mayonnaise, salt, and pepper.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
10g
탄수화물
10g
지방

💡 팁

For a healthier version, use low-fat mayonnaise.Add boiled pasta for a more filling dish.This salad can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.