Chinese Cabbage Salt Tossed Salad

Name: Chinese Cabbage Salt Tossed Salad
Total time: 20 min
Yield: 2 인분
Ingredients: 150g Chinese cabbage; 🧂 1/2 tsp salt; 1 tbsp sesame oil; 1 tbsp salted kelp; 🧄 a pinch of grated garlic; 1 tbsp ground white sesame

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

Chinese Cabbage Salt Tossed Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

재료

Vegetable
- 150g Chinese cabbage
Seasoning
- 🧂 1/2 tsp salt
Condiments
- 1 tbsp sesame oil
- 1 tbsp salted kelp
- 🧄 a pinch of grated garlic
- 1 tbsp ground white sesame

단계

Cut the Chinese cabbage in half lengthwise, then slice into 1cm wide pieces.

Place the cabbage and salt in a bowl, massage until softened, then squeeze out excess water.

Mix all condiments in a separate bowl, then toss the cabbage with the mixture.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
6g
지방

💡 팁

You can substitute Chinese cabbage with cucumber or regular cabbage.Serve chilled for a refreshing side dish.Add chili flakes for a spicy kick.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.