Chinese Jellyfish and Carrot Mayo Salad

Name: Chinese Jellyfish and Carrot Mayo Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 100g Chinese jellyfish; 🥕 1/2 carrot, julienned; 1/2 pack radish sprouts; 1 chikuwa, sliced diagonally; 2 tsp vinegar; 1 tbsp mayonnaise

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Chinese Jellyfish and Carrot Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 100g Chinese jellyfish
Vegetables
- 🥕 1/2 carrot, julienned
- 1/2 pack radish sprouts
Processed Foods
- 1 chikuwa, sliced diagonally
Condiments
- 2 tsp vinegar
- 1 tbsp mayonnaise

단계

Slice the chikuwa diagonally, julienne the carrot, and trim the roots off the radish sprouts.

Combine all ingredients in a container and mix well.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
10g
탄수화물
8g
지방

💡 팁

Use fresh vegetables for better texture and flavor.Adjust the amount of mayonnaise and vinegar to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.