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Chinese Soup with Pea Shoots and Wood Ear Mushrooms

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 1/2 bag pea shoots
    • 5 dried wood ear mushrooms

  • Meat

    • 100g ground pork

  • Seasonings

    • 🧄 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1 tsp sesame oil
    • Sesame oil for topping
    • White sesame seeds for topping

  • Broth

    • 2 tsp chicken stock powder
    • 💧 400cc water
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt

단계

1

Cut the pea shoots in half and trim the roots. Wash and rehydrate the wood ear mushrooms, then cut them into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat. Add ground pork, garlic paste, and ginger paste, and sauté until the pork changes color.

3

Add the broth ingredients (chicken stock powder, water, soy sauce, salt) and the wood ear mushrooms to the pot. Bring to a boil, then turn off the heat.

4

Add the pea shoots to the pot and mix well. Serve in bowls, drizzle with sesame oil, and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

180

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh pea shoots for the best flavor and texture.Rehydrate the wood ear mushrooms in warm water to speed up the process.Adjust the amount of sesame oil to your preference for a richer flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.