CookPal AI
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Chinese Stir-fried Clams and Nagaimo

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 🥬 4 stalks asparagus (80g)
    • 150g nagaimo (Japanese yam)

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

단계

1

Peel the bottom third of the asparagus with a peeler and cut into bite-sized pieces. Peel the nagaimo, cut it in half lengthwise, and slice into 1cm thick pieces.

2

Scrub the clams by rubbing the shells together under water and drain well.

3

Heat sesame oil and grated garlic in a frying pan. Add clams, asparagus, and nagaimo, then stir-fry briefly. Add sake, cover with a lid, and steam over medium heat for 2–3 minutes.

4

Once the clams open, add soy sauce and stir-fry briefly.

영양 성분

1인분당

🔥

180

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Nagaimo adds a unique crunchy texture; avoid overcooking.Clams should be purged of sand before cooking for a clean flavor.This dish pairs well with steamed rice or as a standalone main course.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.