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Chinese Stir-fry with Pea Shoots and Sausage

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 bag pea shoots

  • Meat

    • 4 sausages

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 tsp Chinese stock powder
    • 🧂 Salt and pepper to taste

단계

1

Trim the roots of the pea shoots and cut them in half. Slice the sausages diagonally into halves.

2

Heat a frying pan with salad oil over medium heat. Add the pea shoots and sausages, stir-frying until the pea shoots become tender.

3

Add Chinese stock powder and salt and pepper to taste. Adjust seasoning as needed and serve.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

This dish pairs well with steamed rice or noodles.You can substitute sausages with chicken or tofu for variation.Use a non-stick pan to minimize cleanup.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.