CookPal AI
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Chinese-style Pickled Cucumber and Cabbage

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 200g cabbage
    • 🧂 1/2 tsp salt

  • Seasonings

    • 1 tsp grated ginger
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

단계

1

Cut the cucumber into thin diagonal slices and chop the cabbage into bite-sized pieces after removing the core.

2

Place the cucumber and cabbage in a bowl, add salt, massage them, and let sit for 10 minutes. Squeeze out excess water.

3

Add the seasonings (ginger, soy sauce, sesame oil) into a storage bag.

4

Add the cucumber and cabbage to the bag, remove air, seal, and massage. Refrigerate for 30 minutes.

5

Squeeze out excess water from the vegetables and serve on a plate.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 6g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh vegetables for the best flavor.Adjust the amount of ginger and soy sauce to suit your taste preferences.This dish can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.